DISCOVER THE WORLD'S MOST DYNAMIC, DISTINCTIVE, AND DELICIOUS CUISINE WITH UMA'S FIRST BOOK:
The Exquisite World of Indian Cuisine
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The author travels through the length and breadth of the country which stretches from the tropics to the temperate regions, from near the equator to the high and cold Himalayan regions. She traverses the country’s twenty-eight states and seven Union Territories each with its own official language and culture. She collects recipes for every occasion – from an easy and simple quick preparation to a classic weekend dinner that one might ask for at an upscale restaurant, from dishes prescribed for religious rituals and festivals to celebrations of weddings or other gala events. She offers step-by-step preparation methods and photographs of recipes which can be of great help to the reader.
