Welcome to Cooking with Uma
To learn more about Uma, read her biography below.
To learn more about her books, click one of the book titles above.
To learn more about her books, click one of the book titles above.
About the Author
Uma is a retired chemist from the Michigan Dept. of Public Health. She has M.S. in sciences and she currently lives in Las Vegas, the restaurant capital of the world. Her husband is a retired professor from Michigan State University. Uma immigrated to U.S. 50 years ago and has been exploring the history and origin of the cuisines of the world. She has authored five cook books so far, America’s Favorite Recipes Part I , Part II, and Part III, as well as “The Exquisite world of Indian Cuisine “ and “The Incredible Taste of Indian Vegetarian Cuisine”.
Her passion is healthy cooking using exotic spices that have amazing hidden tremendous health benefits. In each recipe, she describes in detail the benefits of the spices and ingredients used that is making these recipes delicious and healthy. She believes in the philosophy of ancient Hindu treatises called Ayurvedas. According to this science on healthful living, the use of spices not only makes the food delicious but it also prolongs your life. This science explains that spices provide maximum digestibility to the food that we eat. According to this science any undigested food left in your intestine will produce oxidants that are carcinogenic and can cause cancer and many different diseases. If your food is properly spiced with herbs and spices they will help digest the food to the maximum and they will also act as body cleanser. They not only heal your body but your mind as well. The usefulness of spices was discovered thousands of years ago in these ancient books on healthful living. Scientific research now is also proving these facts that beyond doubt the use of herbs like Ginger, Garlic, cilantro and spices like Cumin, Black pepper, Cinnamon, Rosemary and Turmeric greatly improve your metabolism and also act as antioxidants as well as anti-carcinogenic.
She is a proud mother of 3 children. Her children are very accomplished; her daughters are physicians of Las Vegas and her son is a banker settled in Phoenix. She has 7 grandchildren and her various hobbies include history, reading, gardening, music and spending time with her grandkids.
Her passion is healthy cooking using exotic spices that have amazing hidden tremendous health benefits. In each recipe, she describes in detail the benefits of the spices and ingredients used that is making these recipes delicious and healthy. She believes in the philosophy of ancient Hindu treatises called Ayurvedas. According to this science on healthful living, the use of spices not only makes the food delicious but it also prolongs your life. This science explains that spices provide maximum digestibility to the food that we eat. According to this science any undigested food left in your intestine will produce oxidants that are carcinogenic and can cause cancer and many different diseases. If your food is properly spiced with herbs and spices they will help digest the food to the maximum and they will also act as body cleanser. They not only heal your body but your mind as well. The usefulness of spices was discovered thousands of years ago in these ancient books on healthful living. Scientific research now is also proving these facts that beyond doubt the use of herbs like Ginger, Garlic, cilantro and spices like Cumin, Black pepper, Cinnamon, Rosemary and Turmeric greatly improve your metabolism and also act as antioxidants as well as anti-carcinogenic.
She is a proud mother of 3 children. Her children are very accomplished; her daughters are physicians of Las Vegas and her son is a banker settled in Phoenix. She has 7 grandchildren and her various hobbies include history, reading, gardening, music and spending time with her grandkids.
AUTHOR'S MEDIA APPEARANCES
list of books published by the author
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