Explore the Exquisite World of American Cuisine, the Global Cuisine with Uma Aggarwal in:
America's Favorite Recipes, Part II: The Melting Pot Cuisine
All Main Dishes (Entrees)
America s Favorite Recipes, Part II: The Melting Pot Cuisine is the author's cookbook portraying the unique American Cuisine with a fascinating global array of main dishes from colonial times to evolving ethnic fusion. Learn to cook food that has become the soul of America.
America is often called the world's melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors, says Aggarwal. Picking up where she left off in Part I, she continues to explore the international main dishes with their charms, traditions and, of course, with their melting pot effect to become America's Favorite Recipes.
This new collection focuses specifically on entrées. As with the first book, readers also get bonus information about the origin and history of the recipes. She has recipes, such as Salmon Wellington, Salmon Puff Pastry with Mushroom Duxelles, Oven-Roasted Pulled Pork, French Beef Bourguignon, Kim Chi Fried Rice with Korean Pepper Paste, and more.
America is often called the world's melting pot, a title that proudly celebrates its joyful amalgamation of many peoples, cultures, customs, languages and flavors, says Aggarwal. Picking up where she left off in Part I, she continues to explore the international main dishes with their charms, traditions and, of course, with their melting pot effect to become America's Favorite Recipes.
This new collection focuses specifically on entrées. As with the first book, readers also get bonus information about the origin and history of the recipes. She has recipes, such as Salmon Wellington, Salmon Puff Pastry with Mushroom Duxelles, Oven-Roasted Pulled Pork, French Beef Bourguignon, Kim Chi Fried Rice with Korean Pepper Paste, and more.