Explore the Exquisite World of American Cuisine, the Global Cuisine with Uma Aggarwal in:
America's Favorite Recipes, Part 1: The Melting Pot Cuisine
Appetizers, breakfasts items, soups, salads, dressings, pickles, and dips.
American Cuisine the best in the whole world is unique in its appropriation and in selection of recipes ranging from colonial times to evolving global fusion cuisine. Enjoy the broad selection of recipes of Appetizers, Breakfasts, snacks, salads, salad dressings, Soups, dips, marinades, pickles and relishes.
Also these recipes when presented with historical facts and context make them interesting educational and also delicious.
You will find step by step instruction to prepare them with hints and notes and small talk for your convenience. There are recipes from homegrown classics of eggs benedict to French Crepes to Kimchi pancakes. You can prepare Mushroom Cappuccino soup to wonton soup. Prepare traditional salads like macaroni salad to couscous salad and more with their origin and health benefits of the ingredients used.
If you are interested in entrees -America’s Favorite Recipes Part II presents recipes from all over the world like Beef Bourgeon to Italian American specialties like Gnocchi, Mexican American Enchiladas, to Chinese American Kung-Pao Chicken that have become heart and soul of America. America’s Favorite Recipes Part III presents to you all Kinds of Side dishes from Green beans with Almonds to Jasmine Rice and Quinoa Pulav to Couscous with lentils, and reads like, French bread to Polenta, Desserts like German chocolate to Crème Brule to Flans to Baklava to Sesame balls to Cheese cake and all kinds of drinks like lemonades, any kind of Margaritas to all sorts of Sangrias.
Welcome to the world of wonderful, world’s best gourmet dishes that are delicious and are now America’s most favorite dishes.
Also these recipes when presented with historical facts and context make them interesting educational and also delicious.
You will find step by step instruction to prepare them with hints and notes and small talk for your convenience. There are recipes from homegrown classics of eggs benedict to French Crepes to Kimchi pancakes. You can prepare Mushroom Cappuccino soup to wonton soup. Prepare traditional salads like macaroni salad to couscous salad and more with their origin and health benefits of the ingredients used.
If you are interested in entrees -America’s Favorite Recipes Part II presents recipes from all over the world like Beef Bourgeon to Italian American specialties like Gnocchi, Mexican American Enchiladas, to Chinese American Kung-Pao Chicken that have become heart and soul of America. America’s Favorite Recipes Part III presents to you all Kinds of Side dishes from Green beans with Almonds to Jasmine Rice and Quinoa Pulav to Couscous with lentils, and reads like, French bread to Polenta, Desserts like German chocolate to Crème Brule to Flans to Baklava to Sesame balls to Cheese cake and all kinds of drinks like lemonades, any kind of Margaritas to all sorts of Sangrias.
Welcome to the world of wonderful, world’s best gourmet dishes that are delicious and are now America’s most favorite dishes.